Sand
Restaurant

At Sand restaurant, you dine surrounded by mountains and raise your glass to the rhythm of the waves. Fresh Faroese fish, shellfish, and grilled meats come together in a meal you'll remember long after the last bite.

Evening

book a table

Starters

Salmon tartar with ponzu and avocado creme 135,-
Bacalao croquette with yuzu mayo 135,-
Langoustine bisque with monkfish 175,-
Grilled langoustine 175,-
Iberico Bellota 295,-
Faroese charcuterie 225,-

Mains‍

meats from the charcoal grill
Ribeye 300g 495,-
Beef tenderloin 250g 415,-
Venison 250g & waldorf salad and gravy 475,-
Rack of lamb 445,-

fish from the charcoal grill
‍Bacalao with grilled pimiento sauce 395,-
Whole halibut to share (only for two people) 395,- per person
Fish of the day... ask the waiter

‍Sides 35,-
French fries
Chili fries
Petite potatoes
Spicy cucumber

Salads 47,-
Green salad
Tomato salad
Waldorf salad

Sides from the grill 47,-
Mushrooms
Leeks
Pimiento
Broccolini

Sauce 35,-
(included with the main meat options)
Pepper sauce
Gravy sauce
Hollandaise sauce
Bernaise sauce

Dessert

Strawberry and rhubarb trifle 90,-
Flan 90,-
Crêpes Suzette with vanilla ice cream 125,-
Petit Fours from Kondittarí Marietta 125,-

Children’s Menu

Steak with french fries and sauce 125,-
Salmon with french fries and sauce 125,-

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Breakfast

Monday - Sunday 07:00 - 10:00

Dinner Hours

Tuesday - Thursday 17.30 - 20.00

Friday - Saturday 17.30 - 21.00