Sand
Restaurant

At Sand restaurant, you dine surrounded by mountains and raise your glass to the rhythm of the waves. Fresh Faroese fish, shellfish, and grilled meats come together in a meal you'll remember long after the last bite.

Evening

Book a table

Starters

Salmon tartar with ponzu and avocado creme 135,-
Bacalao croquette with yuzu mayo 135,-
Langoustine bisque with monkfish 175,-
Grilled langoustine 175,-
Bellota 295,-
Faroese charcuterie 270,-

Mains‍

meats from the charcoal grill
Ribeye 300g 495,-
Beef tenderloin 250g 415,-
Venison 250g & waldorf salad 475,-
Rack of lamb 445,-

fish from the charcoal grill
‍Bacalao with grilled pimiento 395,-
Whole halibut to share (for two people) 595,-
Catch of the day... ask the waiter

‍Sides (included with main) 35,-
French fries
Chili fries
Petite potatoes
Spicy cucumber

Salads 47,-
Cesar style salad
Tomato salad
Waldorf salad

Sides from the grill 47,-
Mushrooms
Leeks
Pimiento
Broccolini

Sauce (included with main)
Pepper sauce
Gravy
Hollandaise sauce
Bernaise sauce

Dessert‍

Strawberry and rhubarb trifle 90,-
Flan 90,-
Crêpes Suzette with vanilla ice cream 90,-
Petit Fours 125,-‍

Breakfast

Monday - Friday 07:00 - 10:00
Saturday & Sunday 07:00 - 11:00

Dinner Hours

Tuesday - Saturday 17:30 - 21:30