Sand
restaurant will open on July 18 2026

At Sand restaurant, you dine surrounded by mountains and raise your glass to the rhythm of the waves. Fresh Faroese fish, shellfish, and grilled meats come together in a meal you'll remember long after the last bite.

Evening

Book a table

Starters

Salmon tartar with ponzu and avocado creme 135,-
Bacalao croquette with yuzu mayo 135,-
Langoustine bisque with monkfish 175,-
Grilled langoustine 175,-
Bellota 295,-
Faroese charcuterie 270,-

Mains‍

meats from the charcoal grill
Ribeye 300g 495,-
Beef tenderloin 250g 415,-
Venison 250g & waldorf salad 475,-
Rack of lamb 445,-

fish from the charcoal grill
‍Bacalao with grilled pimiento 395,-
Whole halibut to share (for two people) 595,-
Catch of the day... ask the waiter

‍Sides (included with main) 35,-
French fries
Chili fries
Petite potatoes
Spicy cucumber

Salads 47,-
Cesar style salad
Tomato salad
Waldorf salad

Sides from the grill 47,-
Mushrooms
Leeks
Pimiento
Broccolini

Sauce (included with main)
Pepper sauce
Gravy
Hollandaise sauce
Bernaise sauce

Dessert
Strawberry and rhubarb trifle 90,-
Flan 90,-
Crêpes Suzette with vanilla ice cream 90,-
Petit Fours 125,-‍

Breakfast

Monday - Friday 07:00 - 10:00
Saturday & Sunday 07:00 - 11:00

Dinner Hours

The restaurant will open mid July.